Acceptable Food Waste
alcoholic beverages and residuals
Beans, stalks and residuals from preparation
breads
Cake and Pastry packaged and open
coffee and coffee products
cooking oils
corn syrup
dairy products
eggs
Fats and cooking grease
Fish and sea food processing residuals
flours, sugars, starches
food wrapping paperfruits and fruit residuals
herbs and residuals from herb processing
Horse bedding
Institutional food residuals
Jello
juices and residuals
liquid residuals from drink products
liquid residuals from food products
manure
meats
napkins
nuts packaged and opened
organic fraction of household waste
packaged dinners
packaged drink mixes
paper towels
Pet food
poultry and residuals from poultry processing
Pre Consumer Food Waste
residuals from baking goods processing
residuals from beverage processing
residuals from food preparation
residuals from food processing
Restaurant food scrapings
Sauces for foods
School and public facility food scraps
sodas and soda residuals
Transfer station separated organics
trimmings
vegetable oil
vegetables and vegetable residuals
vegetative farm residuals
vegetative waste, grass and yard trimmings
waxed cardboard
yogurts
Partially Acceptable Food Waste (No more than 15% of Bucket)
dinner ware, forks , knives, spoons
foil
Glass, or glass containers
linens
Metal Containers
Plastic wrappings or bags
NOT ALLOWED
Animal Bones
Batteries
Bricks
ceramic
chemicals
cleaners
concrete
construction material debris
hazardous material or substances including but not limited to:
lumber, metal plates, or bars
paint
process residuals
solvents, VOCS, tar, oil, oil products (cooking oil is allowed)
wood products